Our journey
The Aceituno Vidal family has been in charge of the business in the Colònia de Sant Jordi for 50 years. In 1969, Juan Vidal bought the inn, the Colonial ice cream parlor, and there the family story began. The year 1973 moved into the hands of Manuel Aceituno and Jacoba Vidal being the second generation, they were years of changes both for the inn where it first became a pension and later a hostel and the ice cream parlor that in 1982 was registered as an industry and bought the first Italian machinery. Currently, Joan Aceituno Vidal continues to be the third generation in charge of the business with his wife Francisca López. “We continue to work very hard every day to satisfy our customers with the quality and creaminess of our ice creams from Gelateria Colonial”.
We are ECO
La Gelatería Colonial es la primera heladería artesanal de Baleares con certificación de producción ecológica. El certificado fue concedido por el Consell Balear de la Producció Agrària Ecològica (CBPAE).
Artisan elaboration
With the best raw materials and decades of experience.
Ecological ice creams
We make our ice creams with the healthiest organic ingredients.
Vegan Ice Cream
(From rice milk), sugar free and lactose free.
Organic ice creams with tradition
“When we make ice cream, we want to achieve the maximum flavor, the best creaminess, and the best possible taste. What you ask for is what you eat. If you order a pistachio ice cream, you will feel that you are really eating and savoring pistachio.“
Our Featured Ice Creams
China Cup
Base of dried fruits, covered with Mallorcan almond ice cream, hazelnut, pistachio covered in cream and a delicate honey bath.
House basket
Homemade tulip with two balls to taste, covered in fruit, whipped cream and fruit syrup.
Pinocho Cup
Ice cream to taste with whipped cream, strawberry, homemade wafer and candied chips.
Tropical Cup
Chunks of tropical fruits with fruit ice cream, whipped cream and fruit syrup.
